• Culinary

    This program prepares students for careers or further education in Restaurant Management, Hospitality, and/or Culinary Arts. This course is ideal for creative, hard-working male and female students that can work well with people and have a love for cooking or are willing to learn the aspects of culinary and want to pursue a career in foodservice or hospitality industry. Students receive on-the-job training in the Bear’s Den Café Restaurant. Students will learn how to create menus, calculate calorie counts, prepare many types of food, assist with basic management skills, pastry and baking skills, service skills, safety and sanitation in the workplace and banquet/catering duties.

     Click here to download the Culinary Arts Information Sheet


    The Bear's Den Cafe Menu