by Dr. Mark Hyman Year Published: 2018
Book about the conflicting research on food and what we should and should not eat
by Steven Pratt, M.D., and Kathy Matthews Year Published: AverageA source of information about the effect of foods, vitamins, and dietary supplements on the body.
by Dr. Gay Hendricks Year Published: 2010
How to go beyond your internal limits, release outdated fears and learn a whole new set of powerful skills and habits to liberate your internal greatness
by Candy Chang Year Published: 2013
With a simple black wall and a thought provoking statement, Candy Change inspired millions of people all over the world to reflect on what matters to us as a community and as individuals and as a result, is helping to make the world a better place for everyone.
by Mark Sanborn Year Published: Easy ReadingRecounting the true story of Fred, the mail carrier, Mark Sanborn illuminates the simple steps each of us can take to transform our own lives from the ordinary --into the extraordinary. Four basic principles to bring fresh energy and creativity to your life.
by Dr. William Davis Year Published: 2011
A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. More than just a book on weight loss. Interesting information on carbohydrate overdose and the effect carbs have on our overall health.
by Dr. Daniel Amen Year Published: 2015
How your food and lifestyle choices affect your body: anxiety, depression, obsessiveness, memory, lack of focus, ADD/ADHD, anger, etc.
by Dr. David Perlmutter Year Published: 2013
The truth about the effects of wheat, carbs and sugar on the brain.
by Michael Pollan Year Published: 2006
An eye-opening account of how we produce and market food and how America's food industry is being controlled by a handful of foods and companies.